Chinese Food
All Recipes
The appetizer in summer
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Braised noodles in Shanxi style
Taught by my dear mother
Green bean with minced meat
It's a very refreshing stir fry. It's a little simpler than dry Stir Fried String beans. Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Bean curd with garlic
There are many ways to make beans. Stir fried meat with beans. Stir fried beans. And so on I'm used to fried meat with beans. Today I'll make a vegetarian one. Come to the tutorial with me.
Stir Fried String beans
It's different from the regular dry fried string beans. This time, it's not fried. More suitable for modern people healthy diet oh.
Expelling dampness Soup for old hen
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Fried water bamboo with beef fillet
Stir fried water bamboo with beef fillet. It's a good home style stir fry. It's tender but not firewood after curing. The water bamboo is crisp and refreshing.
Braised eggplant
My baby doesn't like to eat vegetables. Every time we eat, we usually use vegetable soup to make rice. This braised eggplant is my baby's favorite. Use it to make rice. Every time we eat a full bowl. This dish is also very simple. It's also the ... ...
Rice with sophora flower
My friend in Xi'an heard that I had never eaten sophora flower. He sent me a large box specially. I was moved by his full affection. It is said that eating locust flowers will make you feel like a flower fairy.
Fried green pepper with duck egg
Today, I went to the countryside to buy a lot of duck eggs and made a fried green pepper with duck eggs. It's delicious and beautiful. It's done in three minutes.
Hot and sour Maodou
Now it's time to eat Maodou again. There are many kinds of Maodou methods. One of my favorite is the sour and spicy Maodou. The method is simple and the taste is very delicious. It's a good choice to make wine and vegetables.
Cantonese barbecued pork
Barbecued pork is a classic Cantonese style roast. It's tender outside and tender inside. It's full of fragrance. It's very delicious. Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a ki... ...
Spicy shredded chicken
One year, I went to Guilin, Guangxi for a tour. I ate the dish of shredded chicken. I never forget it. These days, the weather is getting hotter and there is no appetite. So I made this cold dish. It's appetizer and delicious. It's also meat and... ...
Barracuda with garlic
I haven't eaten fresh water fish since I moved. All kinds of sea fish stewed in sauce, braised in brown sauce, steamed, fried fish, smoked fish and salted fish are delicious. The family likes to eat fish. Every three to five, they will make diff... ...
Cantonese barbecue with honey sauce
For me, a real Cantonese, the smell of burning has become the taste of our hearts. When a guest comes to visit or has a happy event at home, he is used to saying chop the ingredients and add vegetables. So this is our highest courtesy to the gue... ...
